Delicious Recipes
Simple and tasty recipes for every occasion
<section class="recipe" id="chocolate-chip-cookies">
<h2>Classic Chocolate Chip Cookies</h2>
<div class="ingredients">
<h3>Ingredients</h3>
<ul>
<li>1 cup unsalted butter, softened</li>
<li>1 cup white sugar</li>
<li>1 cup packed brown sugar</li>
<li>2 eggs</li>
<li>2 tsp vanilla extract</li>
<li>3 cups all-purpose flour</li>
<li>1 tsp baking soda</li>
<li>2 tsp hot water</li>
<li>0.5 tsp salt</li>
<li>2 cups semisweet chocolate chips</li>
<li>1 cup chopped walnuts (optional)</li>
</ul>
</div>
<div class="instructions">
<h3>Instructions</h3>
<ol>
<li>Preheat oven to 350°F (175°C).</li>
<li>Cream together the butter, white sugar, and brown sugar until smooth.</li>
<li>Beat in the eggs one at a time, then stir in the vanilla.</li>
<li>Dissolve baking soda in hot water and add to batter along with salt.</li>
<li>Stir in flour, chocolate chips, and nuts.</li>
<li>Drop by large spoonfuls onto ungreased pans.</li>
<li>Bake for about 10 minutes, or until edges are nicely browned.</li>
</ol>
</div>
</section>
<section class="recipe" id="spaghetti-bolognese">
<h2>Spaghetti Bolognese</h2>
<div class="ingredients">
<h3>Ingredients</h3>
<ul>
<li>400g spaghetti</li>
<li>2 tbsp olive oil</li>
<li>1 onion, finely chopped</li>
<li>2 garlic cloves, crushed</li>
<li>100g carrot, diced</li>
<li>500g minced beef</li>
<li>2 x 400g cans chopped tomatoes</li>
<li>3 tbsp tomato purée</li>
<li>125ml red wine (optional)</li>
<li>1 beef stock cube</li>
<li>1 tsp dried oregano</li>
<li>Salt and pepper to taste</li>
<li>Grated Parmesan to serve</li>
</ul>
</div>
<div class="instructions">
<h3>Instructions</h3>
<ol>
<li>Cook spaghetti according to package instructions; drain and set aside.</li>
<li>Heat olive oil in a large pan over medium heat.</li>
<li>Add onion, garlic, and carrot; cook until softened.</li>
<li>Add minced beef and cook until browned.</li>
<li>Stir in chopped tomatoes, tomato purée, and red wine.</li>
<li>Add stock cube and oregano; simmer for 20-30 minutes.</li>
<li>Season with salt and pepper.</li>
<li>Serve sauce over spaghetti and sprinkle with Parmesan.</li>
</ol>
</div>
</section>
<section class="recipe" id="vegetable-stir-fry">
<h2>Quick Vegetable Stir Fry</h2>
<div class="ingredients">
<h3>Ingredients</h3>
<ul>
<li>2 tbsp vegetable oil</li>
<li>1 red bell pepper, sliced</li>
<li>1 yellow bell pepper, sliced</li>
<li>1 broccoli head, cut into florets</li>
<li>2 carrots, thinly sliced</li>
<li>100g snap peas</li>
<li>3 garlic cloves, minced</li>
<li>2 tbsp soy sauce</li>
<li>1 tbsp oyster sauce (optional)</li>
<li>1 tsp sesame oil</li>
<li>1 tsp grated ginger</li>
<li>Spring onions and sesame seeds to garnish</li>
</ul>
</div>
<div class="instructions">
<h3>Instructions</h3>
<ol>
<li>Heat vegetable oil in a large wok or frying pan over high heat.</li>
<li>Add garlic and ginger, stir for 30 seconds until fragrant.</li>
<li>Add all vegetables and stir fry for 5-7 minutes until tender-crisp.</li>
<li>Stir in soy sauce, oyster sauce (if using), and sesame oil.</li>
<li>Cook for another 2 minutes, stirring constantly.</li>
<li>Garnish with spring onions and sesame seeds before serving.</li>
</ol>
</div>
</section>
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